MeatPoint
A journey through north Brooklyn’s trove of carnivorous Polish treasures.
by Scott Gold. Photographs by Dina Kantor.
"...this is a thriving, modern Polish community that started in the 1970s with just one Polish-centric credit union. Now shops offer several Slavic-language papers alongside the Times and Polish supermarkets sidle up to pizzerias. With at least 20,000 Poles, most of whom came over in the 1980s and 1990s, it's reportedly the largest Polish population in the country after Chicago's..."
Edible Brooklyn, the editorial culinary treasure trove for foodies in Brooklyn and around the globe, most recent issue focuses on the taste of Polish meats...primarily up here in the "village" of Greenpoint! Read the full story - click through the link!
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